1. Rodent diets are often sterilized by either autoclaving
or irradiation.
Which isotope is most commonly used for irradiation?
a. Fluorine-18
b. Cobalt -60
c. Iodine-131
d. Palladium-103
e. Strontium -89
|
Hyperchlorinator |
2. Water is often (i) acidified or (ii)
hyperchlorinated. What is the usual pH
of (i) acidified or (ii) hyperchlorinated water?
a. (i) pH 1.5-2.0
(ii) pH 5.8-6.0
b (i) pH 2.5-3.0 (ii) pH 5.0-5.6
c. (i) pH 2.5 – 3.0) (ii) pH 5.8-6.0
d (i) pH 3.0-3.5 (ii)
pH 5.0-5.6)
3. Which diet below is most accurately described as follows:
prepared using high heat and high pressure steam, porous, cooked, and low
density.
a. pelleted
b. extruded
c. purified
d. coleted
e (b and d)
f (a and c)
4. Which commonly-used dietary ingredients are most likely
to contain these undesirable substances?
·
Nitrosamines?
·
Phytoestrogens? (2 possible answers)
·
Fusarium vomitoxin (2 possible answers)
·
Pesticides (choose the highest possibility)
5. Regarding fatty acids and fats
a. Which 2 fatty acids are essential for rodents?
b. What is a good vegetable-derived source of essential
fatty acids?
c. What is the usual fat % recommended for rodent diets?
a. What is a limiting amino acid?
b. What is the limiting amino acid for swine production?
c. Can too much of an amino acid be toxic?
7. Testing
Match the description/test (a-d) with the dietary component(1-4)
|
Soxhlet extractor |
a. Kjeldahl or Dumas assay
b. Soxhlet apparatus
c. Ether extraction
d. nitrogen-free extract
e. surface plasmon resonance
(1) Fat
(2) protein
(3) carbohydrate
(4) none of these
8. What is the
difference between a fixed formula diet and a constant nutrition diet?
9.
What does the Maillard reaction do to the diet?
10. a. Put the following in order from largest to smallest
·
metabolizable energy
·
gross energy
·
apparent digestible energy.
|
Alfalfa |
b.
True or
false?
·
I calorie is the energy required to raise 1g of
water by 1degF
·
I joule = 4.184 calories
·
Another name for a Calorie is a kilocalorie
·
Proximate analysis is the division of diet into
6 categories
·
Crude protein is 16% Nitrogen
·
Alfalfa causes autoluminescence and can
interfere with imaging studies
·
All of these are phytoestrogens: daidzein,
genistein, coumestrol, lignans
·
Diet hardness consists of stiffness (puncture
resistance) and abrasion resistance:
a
texturometer measures stiffness.
Answers
HERE (Q13)